Puff Pastry


Layers of perfectly crisp, buttery pastry are a thing of true beauty for the eyes and the palate. The idea of making it from scratch mostly strikes fear into the vast majority of home-cooks at any level of skill. Veteran baker extraordinaire, Carol van der Horst shares three decades of knowledge in this book through recipes which will delight lovers of sweet and savoury puff pastry dishes alike.

Format: Paperback & Digital | Pages: 56 | Published: 2022 – That Food Guy Publishing | Size: A5

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Digital Version, Print Version

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